La cabane de la Patache menu

At La Cabane de la Patache, the menu reads like a love letter to the Atlantic coast, blending rustic elegance with a reverence for local ingredients. The spotlight falls naturally on their grilled wild oysters, charred just enough to bring out their briny complexity. Equally unforgettable is the lobster linguine, where perfectly al dente pasta clings to a rich, tomato-saffron bisque, studded with generous chunks of fresh lobster tail.

Seafood dominates with authority, and rightfully so. The whole sea bass baked in sea salt emerges moist and aromatic, filleted tableside with quiet confidence. For those seeking classic French comfort, the mussels in white wine and garlic are a triumph of simplicity - tender, plump, and soaking in a broth you’ll want to mop up with crusty bread.

Small plates offer nuance and surprise. The marinated sardines with preserved lemon deliver a bright acidity that cuts through their natural oiliness, while the duck pâté with fig compote presents a velvety contrast of savory and sweet. Vegetarians aren’t left behind - the heirloom tomato salad with goat cheese mousse is artfully plated, bursting with flavor and texture.

From the grill, the charred octopus with smoked paprika aioli is seared to a crisp edge but melts inside, while the côte de bœuf for two, dry-aged and fire-kissed, satisfies any carnivorous craving. The care taken in seasoning and timing is evident in each protein-forward dish.

Desserts carry the same coastal charm. The île flottante with sea salt caramel surprises with its balance of airy meringue and a sultry sauce, and the local strawberry tart with crème diplomate captures the essence of a sun-drenched afternoon on Île de Ré. Every dish seems designed not just to feed, but to anchor diners in the region’s maritime soul.